17 Cozy Bread Recipes You Can Make in a Dutch Oven (2024)

FAQs

Is a Dutch oven worth it for bread? ›

If you've been baking for years, it's a step back in time to when bread was rustic and purposely imperfect. There are many layers of flavor hidden within this recipe's four simple ingredients: flour, water, salt, and yeast. But the real magic comes from the cast-iron Dutch oven, the perfect vessel for baking bread.

Cover with the lid and bake for 20 minutes, covered. After 20 minutes, remove the lid from the oven and continue baking per the recipe (typically 25 to 35 minutes)

Any tips for preventing a thick, hard crust on the bottom of my bread done in a Dutch oven? Make sure you are using a heavy gauge Dutch oven and that it isn't too close to the bottom heat element in your oven. If you are still getting a thick, hard crust, you can put a pillow of foil down, like this.

Be Mindful When Cooking Acidic Foods

In an enamel-coated Dutch oven, prolonged cooking with acidic ingredients may discolor the interior coating but doesn't erode it.

Dutch oven (practical joke), flatulating on someone and pulling a blanket or cover over their head, based on a slang phrase describing the mechanics of the cooking pot of the same name. The Dutch Oven, Union College's satirical newspaper.

If the bottom of your Dutch oven isn't enamel-coated, it's best to use the parchment paper. Mine is enamel-coated, but I find it easier to keep the round shape of the dough if I just place it in the Dutch oven with the parchment paper. Whatever works fer ya!

Whether you're cooking with a large Dutch oven or a smaller one, you can make life easier with parchment paper. A classic use of parchment paper while cooking with a Dutch oven is when baking bread.

Preheat Dutch Oven & Bake

Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a golden-brown crispy crust.

It's generally not recommended to grease the inside of a Dutch oven for baking, since it can cause your bread to char. Instead, line the Dutch oven with parchment paper before baking.

All that to say, if you don't have a Dutch oven yet, a 5.5-quart Dutch oven will set you up for decades of baking. Not too big and not too small, it's the perfect size for baking a large, shareable loaf of bread.

What does adding dry milk do to bread? ›

According to Chef Christina Tosi of Milk Bar, dried milk adds flavor to recipes because it's high in protein and sugar, helps your bread rise more, and gives it a more tender texture without interfering with the liquid ratios of your recipe.

If your bread is gummy and dense, check your oven temperature. Gummy bread is usually the result of the crust forming before the bread inside has had a chance to fully expand. Turn down the oven temperature if needed!

The Dutch oven is the master of the stovetop. Since it's basically a wider, heavier version of a stockpot, it's a good pick to simmer broth or cook up big batches of beans. The cast iron core can get hot enough to quickly sear chunks of meat and brown veggies.

names such as dinner pots, Gypsy pots, stew pots, and many other local names. A second theory is that the name “Dutch Oven” came from the fact that early Dutch traders or salesmen were peddling these newly manufactured cast iron pots or “ovens”- and thus the name “Dutch Ovens.”

What makes Dutch ovens (also sometimes called French ovens) so enduring is their versatility. The sturdy build helps store and maintain heat, the heavy lid traps condensation and allows for more efficient heating, and the single-piece construction means Dutch ovens move easily between the cooktop and the oven.