24 Rosh Hashanah Recipes to Celebrate the New Year (2024)

FAQs

What is a typical Rosh Hashanah menu? ›

For Jews of Eastern European and Russian descent (Ashkenazi), an old-world-inspired celebratory feast would feature round challahs, chicken soup, a slow-roasted brisket or roast chicken, sweetened roasted root vegetables that always include carrots, and a wide variety of side dishes.

Apples dipped in honey is a well-known Rosh Hashanah treat, but there are others. In fact, apples and honey represents just one of the Simanim (Rosh Hashanah foods that hold symbolic meaning). There are a number of Simanim that serve as a reminder of the Jewish New Year's special significance.

Two of the most popular foods are apples dipped in honey, and pomegranates. Each food symbolizes a different good fortune that we pray for in the coming year. These foods are generally eaten at the beginning of the two evening Rosh Hashanah meals. Each food is given separate attention and a brief blessing.

Just as we eat sweet apples and other foods on Rosh Hashanah because of their symbolic significance, it is customary to avoid bitter and vinegary foods on Rosh Hashanah (see, for example, Kitzur Shulchan Aruch 129:9). The Rama (Orach Chaim 583:2) writes that some avoid eating egozim (walnuts) on Rosh Hashanah.

The Kitzur Shulchan Aruch (129:9) writes that there is a minhag not to eat bitter or vinegary foods on Rosh Hashanah, but rather to eat sweet foods for a sweet year. The Rema (Orach Chaim 583:2) writes that some are careful not to eat egozim (walnuts) on Rosh Hashanah.

After sundown on the first night, families typically celebrate together with a festive meal. Apples are typically dipped in honey to symbolize hopes for a sweet new year. These pretty apple tea lights are a great way to incorporate the apple theme on your dinner table.

On the first night of Rosh Hashanah, after eating the challah with honey, it is customary to eat several foods which symbolize the type of year we wish to have: We dip a piece of sweet apple into honey. Before eating it we say: Bah-rookh ah-tah ah-doh-noi eh-loh-hay-noo meh-lekh hah-oh-lahm boh-ray peh-ree hah-aytz.

Hence, the custom of eating both apples and honey as food on Rosh Hashanah, not only for their nutritive value but especially because of their value as symbols. Honey, into which we dip apples is an expression of hope that sweetness will mark the lives of Jews in the coming year.

Only the work of preparing food, or that involving carrying and transferring is allowed on this day. The Jews do not engage themselves in jobs, business or other such activities on this day. 2) No afternoon nap: Sleeping or just taking a nap in the afternoon is also prohibited on the day of Rosh Hashanah.

1st Course: If it's your first time hosting, I recommend choosing a simple first course: soup, salad, or fish. If you're pressed for time, soup is a good option, particularly if you have time to make it in advance.

Is meat eaten on Rosh Hashanah? ›

Moreover, this sefer is a compilation of the halachos that he personally learned from a Malach from Shamayim; in other words, from an angel! This means, that according to the Heavenly spheres, one should refrain from eating meat on Rosh Hashana!

Usually lamb with bone and fat is used in cooking. I had lamb shanks which has good fat so this cut worked well. Beef with bone in also works 2.