Crock Pot Apple Granola Breakfast - Recipes That Crock! (2024)

FAQs

How to make a granola breakfast? ›

Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine. Add the oats and almonds and stir to coat. Go ahead and measure the oats and almonds right into the oil mixture — don't worry if you add a little more oats or almonds — granola is very forgiving. Stir to coat well.

Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer).

"If it's not high in sugar, one daily serving of granola paired with milk or yogurt can be a great way to start the day," says Abbie Gellman, M.S., RD, a culinary and nutrition expert. Less than 7 grams of sugar per serving is a good goal. Saturated fat. A little coconut oil never hurt anyone.

Baking time: Increase the baking time for your granola. The longer you bake it, the drier and crunchier it will become. Keep a close eye on it to avoid burning, and stir it occasionally during baking to ensure even toasting.

Adding milk or natural yogurt and fresh fruit may help create a more balanced breakfast, and add protein as well as vitamins and minerals. Granola may form part of a varied and balanced diet, but it's best to keep to the recommended portion size because granola is high in calories, carbs and sugar.

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.

Yogurt and granola can be genuinely healthy, depending on the yogurt and granola you use. There are better and unhealthy forms of the two fixings. The best blend is Greek yogurt with granola, which is high in protein and fiber.

Granola with milk or yogurt is a great option for a healthier sweet treat at the end of the day, but you can also use it to top ice cream, milkshakes or homemade sweets.

In granola, you find rolled oats and puffed brown rice. These are pretty much okay for dogs, since these carbohydrates are found in many dog foods, as filler and as necessary carbs to get your dog's energy going for the day. The biggest risk for dogs eating granola is the fiber.

What can I do with granola in bulk? ›

If you've got a salad that's on the sweeter side, consider using bulk granola in place of traditional croutons. Amp up the flavor by tossing in fresh or dried fruits and topping with a sweet vinaigrette, perhaps one made with raspberry wine vinegar and a touch of sugar or honey.

How much granola should you eat a day? The prevailing belief is that you should consume 45-50g of granola daily. This is frequently the recommended portion size on the granola cereal package. Suggested portion sizes are often 45g, only about three tablespoons full.

You need to stir the granola as it bakes to encourage even toasting. But, about halfway through the total bake time, just let it be. As the sugars caramelize, they cause the ingredients to stick together and eventually form those oh-so-desirable clusters.

Granola is commonly associated with breakfast, and it's a delicious way to start the day! Granola gets typically made up of rolled oats, nuts, and honey or maple syrup. It can be served over yogurt or mixed into your favorite baked goods for breakfast or as a midday snack.

One of the simplest ways to eat granola is on its own with a little bit of milk! Having some good, wholesome granola on hand in the pantry is always a good idea for busy mornings. Bring out your granola, pour it into a bowl, then mix it with the milk of your choosing!

Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.