What kind of butter does Gordon Ramsey use?

Vermont Creamery Cultured Butter with Sea Salt Every professional chef I've ever worked with is a snob about butter. And rightfully so! Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

What is Gordon Ramsay's compound butter recipe?

Compound Butter: ¾ cup unsalted butter, room temperature. 2 tablespoons chopped sage. 2 tablespoons chopped rosemary. 2 tablespoons chopped thyme. 2 cloves garlic, finely grated. Zest of 1 lemon. ½ teaspoon kosher salt.

What butter do professional chefs use?

You can't go wrong by following the lead of people who make really, really good food for a living. When given the choice, professional chefs and bakers almost always prefer to use European butter imported from France . The simple explanation is that it's more flavorful than other types of butter.

What butter do top chefs use?

6 Best Butters for Cooking, According to Chefs Cabot Salted Butter. Plugrà Unsalted Butter. Kerrygold Pure Irish Butter. Vermont Creamery Cultured Butter. Les Pres Sales Butter with Camargue Sea Salt. Churn Parmesan & Pepper. Jan 18, 2024

Why does Gordon Ramsay use so much butter?

I think his “obsession” is rooted in his training . Ramsay was trained in the classical French style, like many of us. He knows that butter is a powerful versatile ingredient and a stick of the stuff is always in the top of his tool box. To a chef, butter is more than a tasty spread for your breakfast toast.

Why do chefs use compound butter?

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor , like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

Should you freeze compound butter?

Creating flavored butters is a quick and easy way to add a burst of flavor to your food. Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags .

What kind of butter do diners use?

Many restaurants buy butter with a higher fat content One way of doing this is using butter with a higher fat content. It may not be good for you, but butter with more fat tastes delicious. It is richer and creamier, and while it doesn't really affect flavor, it is often more yellow in color.

Which type of butter is preferred by chef to give them more control over the flavor of the dish?

Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.

GORDON RAMSAY RECIPES | TIGER BUTTER FUDGE – Butter with a Side of Bread by Gordon Ramsay (2024)

Tiger Butter made from 3 ingredients that are melted & swirled together in minutes. Gorgeous holiday candy recipe with rich & creamy peanut butter chocolate flavor.

Tiger Butter is one of the easiest holiday candies you can make! If you’ve never made, or maybe even never heard of Tiger Butter, add these items to your grocery list and make it! It’s such a simple candy and everyone just devours it. It’s super creamy with amazing flavor and hello, it’s also insanely pretty. Oh and did I mention it takes just 3 ingredients and about 5 minutes to make?! Talk about a winner!

What is Tiger Butter Fudge?

Tiger Butter is an absolutely delicious, insanely easy type of Christmas candy! It requires just 3 ingredients and a few minutes to make. Tiger Butter is a soft chocolate candy with a smooth, rich peanut butter flavor. It has the consistency of fudge but is the size and shape of a bark candy.

How to make Tiger Butter Fudge

Tiger Butter is SO easy to make! First, assemble your ingredients. You’ll need semi sweet chocolate chips, white chocolate chips and creamy peanut butter. I think chunky peanut butter would taste good in this recipe, but the swirls wouldn’t look nearly as pretty, so I use creamy peanut butter.

Melt the white chocolate chips in the microwave. You can also heat the peanut butter for 30 seconds. Combine the two ingredients and stir gently until smooth and well combined. Place a piece of parchment paper on a cookie sheet. Pour the peanut butter mixture onto the parchment paper. Use a rubber scraper to smooth the mixture out into a rectangle shape. It’s okay if it doesn’t reach the sides of the pan.

Heat the semi-sweet chocolate chips until melted and smooth. Spoon dollops of chocolate out in lines over the peanut butter mixture. Once all of the chocolate is transferred, use a sharp knife in long, smooth strokes to swirl the chocolate until your desired design is achieved. Sometimes I swirl it more, other times less, but it’s always fun! Let chocolate cool to set, then cut into 1.5″ squares.

How do you melt chocolate in the microwave?

Melting chocolate in the microwave is easy if you go slowly. Always use a glass or ceramic bowl and chocolate that’s not old. To melt 1 cup of chocolate chips I’d begin with 1 minute in the microwave. After the 1 minute, let chocolate sit for 2-3 minutes. Then, gently stir and see if chocolate begins to melt smooth. If it’s still really solid, add 20 seconds in the microwave, then let it sit again. Often chocolate looks like it’s not melted when it really is, and you don’t know for sure until you gently shake or stir it. If your chocolate melts but it’s too thick to work with, try adding 1/2 teaspoon of coconut oil or shortening, then letting it melt and stirring it in.

Tiger Butter candy ingredients

1 bag vanilla chips (11 oz)
1/2 cup creamy peanut butter
1/2 cup semi-sweet chocolate chips

Directions for making Tiger Butter Christmas Candy

Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.
Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.
Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.

Like this Tiger Butter fudge recipe? Try out these other holiday candy favorites:

What’s the best chocolate to use for making candy?

Use the absolute BEST chocolate you have access to! Especially for this recipe where there are only 3 ingredients, each one really counts. I used Guittard white chocolate chips and semi sweet chocolate chips for this recipe. I’ve also used Ghirardelli chocolate chips, but they’re harder to find.

Can you freeze Tiger Butter?

Yes, you can freeze Tiger Butter in an airtight container for up to 1 month. It’s best to stack layers with pieces of parchment paper in between so that the pieces stay pretty.