Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (2024)

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Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack!

This post for Meatless Meatballs in a Spicy Cauliflower Sauce is sponsored by Farm Rich. Thank you for supporting the brands that keep this blog spinning.

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (1)

About two months ago, when Georgia finally decided to shelter in place, the company I work for, decided to have the graphics department work remotely. So, for the past two months, I have been working from home.

And, I have absolutely loved every moment of it.

I am not going to lie; with the thought of transitioning back to in-office work on Tuesday, I am seriously contemplating going back to full-time blogging again and working from home.

Yes, most of Georgia is in the open backup phase.

But I am still a bit guarded.

So, I plan on hunkering down as much as possible, and that means my daughter and I are going to try to stick with our once-a-week grocery runs. Usually, these runs involve stopping by 2-3 stores to stock up on our favorites.

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (2)

One of our stops is at Kroger. Recently Kroger has been having a huge sale on their non-dairy ice cream brands, so the frozen foods section is where we head to as soon as we walk through the door.

On our last jaunt by the frozen foods section, we came across a couple of products that were new to us: Garden Inspirations by Farm Rich Meatless Meatballs and Plant-Based BBQ Sliders!

Currently, my daughter and I cycle in a week of vegetarian meals ever so often and I figured these Meatless Meatballs and Plant-Based BBQ Sliders would come in handy during those weeks.

Garden Inspirations by Farm Rich is a brand new line of plant-based frozen foods. They are a delicious way to reduce meat consumption and feel better about what I’m eating. They’re easy to make (microwavable!) and ready in minutes.

The Meatless Meatballs are a “meatless” meatball option for those who don’t eat red meat or want to cut down on it. With 12 grams of plant-based protein per serving, these savory Meatless Meatballs are made with a blend of soy and pea proteins, garlic, onion and other delicious spices. Toss them with pasta and veggies for a comforting family meal or my favorite spicy cauliflower sauce for a fantastic side dish!

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (3)

The Plant-Based BBQ Sliders has everyone enjoying BBQ! These new sliders are made with pulled porkless soy shreds in a tasty tangy BBQ sauce on a soft roll, and are here just in time for the start of BBQ season. The sliders come in individually wrapped packages (two per pack), making them convenient for quick lunches, snacks on the go and simple, small meals. Plus, they pack 13 grams of plant-based protein per serving.

You can find these new Garden Inspirations items at select Kroger stores in the Meatless or Meat Alternative section in the freezer aisle and on Instacart.

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (4)

How to make spicy cauliflower sauce?

I decided to toss the Garden Inspirations by Farm Rich Meatless Meatballs into a spicy cauliflower sauce; a sauce my daughter and I absolutely love!

I start the sauce by first baking a head of cauliflower with an onion and some garlic.

When these are baked through, I add them to a blender along with some grated fresh ginger, coriander, smoked paprika, cumin, turmeric, and vegetable stock.

I blend these into a lusciously creamy sauce, and…

Then toss in some chili flakes for a nice kick, and…

Finally, season with salt and pepper and enjoy!

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (5)

I must warn you, this spicy cauliflower sauce is finger-licking delicious! There have been times when we enjoyed slurping on spoonfuls of this sauce. And then there are other times when we toss it in pasta or toss some meatless meatballs into it ~ like I did here.

The next time you stop by Kroger, I urge you to grab some Garden Inspirations by Farm Rich Meatless Meatballs and try them in this super easy and tasty spicy cauliflower sauce!

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (6)
Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (7)

Yield: 10-12 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack!

Ingredients

  • 1 package Garden Inspirations by Farm Rich Meatless Meatballs
  • Cooking oil spray (I used an olive oil spray)
  • 1 head cauliflower
  • 1 yellow onion
  • 5 cloves garlic
  • 2 tsp grated fresh ginger (I use a micro-plane grater to grate ginger and lemon zest)
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 3/4 cups vegetable stock
  • 1-2 tsp chili flakes
  • salt and pepper to taste
  • parsley to garnish

Instructions

  1. Preheat oven to 400 degrees
  2. Clean and cut up a head of broccoli and place it on a silpat lined baking tray. Also peel the garlic and onion, chop they roughly and add them to the baking tray with the chopped cauliflower.
  3. Spray cauliflower, onion and ginger on tray, generously with cooking spray and place into 400 degree oven to bake for 20 minutes.
  4. While cauliflower is baking, remove the Garden Inspirations by Farm Rich Meatless Meatballs from packaging and prepare them according to package directions. I opted to air fry them o they were slightly crisp on the outside and juicy on the inside.
  5. Remove cauliflower / onion / garlic from oven and add to a blender along with the grated ginger, coriander, smoked paprika, cumin, turmeric, and vegetable stock. Blend on high until sauce is smooth and creamy.
  6. Pour/scrape sauce into a saucepan over very low heat.
  7. Season with salt and pepper to taste.
  8. Then stir in the chili flakes.
  9. Add in the Garden Inspirations by Farm Rich Meatless Meatballs and stir well.
  10. Serve garnished with chopped parsley.

Notes

*Nutrition information is for sauce only. Please see Garden Inspirations by Farm Rich Meatless Meatballs label for nutrition on the meatless meatballs.

Nutrition Information

Yield 12Serving Size 1
Amount Per ServingCalories 34Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 138mgCarbohydrates 4gFiber 2gSugar 2gProtein 2g

*Nutrition information is for sauce only. Please see Garden Inspirations by Farm Rich Meatless Meatballs label for nutrition on the meatless meatballs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram &/or Pinterest tagging @SavorySpin #SavorySpin

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (2024)

FAQs

What are the ingredients in earth grown zesty meatless meatballs? ›

WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CANOLA OIL, SOY FLOUR, SEASONING (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SALT], SALT, NATURAL FLAVOR [TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT], METHYL ETHYL CELLULOSE, CANE SUGAR, DEHYDRATED ONION, ...

What is the meatless meatball marinara made of? ›

Meatless Meatballs Ingredients: Filtered water, Soy protein, Expeller pressed sunflower oil, Enriched wheat flour, Wheat gluten, Natural flavour, Cellulose gum, Herbs and spices, Dried onion, Malt extract, Cane sugar, Sea salt, Yeast extract, Dried garlic, Turmeric and paprika extracts.

What are the ingredients in Beyond meat plant-based meatballs? ›

Beyond Meatballs are made from simple plant-based ingredient, including peas and rice for protein. They are made with no GMOs, soy, gluten or synthetic ingredients.

Are plant-based meatballs healthy? ›

Because of their processed nature, plant-based meats don't provide a plethora (or sometimes any) of the nutrients that make whole plant foods so good for you, such as significant amounts of fiber, vitamins, minerals, monounsaturated fats, and polyphenols.

How do you keep vegan meatballs from falling apart? ›

How can you keep vegan meatballs from falling apart? As the recipe is written, the meatballs should hold together; however there is always some variability in ingredients. If your dough is too loose, try grinding more oats into flour and add them to the mixture.

What is an impossible meatball? ›

Impossible Meatballs are meat from plants for people who love meatballs. Perfectly seasoned with a homestyle blend, our meatballs can be cooked straight from frozen in the oven, skillet or microwave. Use them in all your favorite meatball recipes or enjoy them on their own -- they taste great either way!

What is a Greek meatball made of? ›

Keftedes or Keftethes are meatballs from Greece. Depending upon the region and the person making them they can vary in spices, sauces, and the type of meat used to make them. For the most part they are a mixture of ground beef or pork infused with herbs and spices then lightly fried in olive oil.

What are the ingredients in earth grown vegan? ›

Ingredients:organic crumbles (organic soy flour, water, organic cornstarch, organic plant oils (organic soybean & organic coconut), organic milled flaxseed), water, organic onion powder, organic natural flavors, organic beet powder, organic garlic, 2% or less organic oats, organic spices, organic sugar, sea salt.

Are veggie meatballs good for you? ›

And the good news is, meatless meatballs can taste just as delicious and are even healthier than their meaty counterparts.

Are vegan meatballs good for you? ›

Overall, from a nutritional standpoint, the meatless options are neither a “health food” nor a “bad food.” I recommend eating these products in moderation, and the same for red meat..

What is a substitute for gelatin in meatballs? ›

*The vegetarians and vegans out there needn't despair: Gelatin substitutes, like pectin, kosher gelatin, agar, and carrageenan, can often be used instead—just follow package instructions to calculate the proper usage and amount.

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