No Bake Cream Cheese Peanut Butter Pie - The Recipe Critic (2024)

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No-bake cream cheese peanut butter pie is an easy and amazing no-bake pie!The filling is so creamy and delicious inside a sweet, buttery, chocolate graham cracker crust. This is perfect for your next gathering!

No-bake pies are my favorite these days!So easy to put together and no need to preheat the oven!There are so many great varieties of them too! I could seriously make them once a week!ThisNo Bake Banana Caramel Pecan Pie, No Bake S’mores Pie,and No Bake Lemon Pie are huge hits at my house as well!

No Bake Cream Cheese Peanut Butter Pie - The Recipe Critic (1)

No Bake Cream Cheese Peanut Butter Pie

A friend of mine showed me a video of this easy-to-make no bake pie. As Iwatched how it was made, I decided to make a few changes to it!In my opinion, all the yummy flavor in this pie starts with the buttery, sweet graham cracker crust. The video showed a pre-made crust, but I decided to make my own instead!Chocolate graham cracker crust really gives this no-bake cream cheese peanut butter pie a perfect thick, rich base. Chocolate and peanut butter, a match made in heaven right?

I decided to make this pie for the holidays. I needed something quick and easy and I love that it is no bake! It was the highlight of our meal and was completely gone in a matter of minutes. Of course you have to top it with some whipped cream and chocolate drizzle. That makes everything better right?

Cream Cheese Peanut Butter Pie Ingredients

The best part about this pie is its cream cheese peanut butter filling! It’s perfect on top of the crumbly chocolate graham cracker crust. This pie instantly became a favorite within the first bite!

Chocolate Graham Cracker Crust

  • Graham Cracker Crumbs: Chocolate or regular can be used. Crush before combining with sugar and butter.
  • White Sugar: The added sweetness makes this crust SO amazing!
  • Butter: Melted and mixed in with crumbs and sugar.

Peanut Butter Filling

  • Cream Cheese: I always make sure this is softened because it will easily blend with sugar and peanut butter.
  • Powdered Sugar: Beat together with peanut butter and cream cheese. It makes the filling smooth and sweet!
  • Peanut Butter: Use creamy peanut butter to keep your filling smooth and luscious.
  • Whipped Topping: I use cool whip and thaw in the refrigerator overnight before using.
  • Optional: Serve with whipped cream, chocolate syrup, or chopped nuts.

Let’s Make a Pie!

You are going to love this no bake peanut butter pie! Everything about it is incredible. Easy, no-bake, chocolate graham cracker crust, and a creamy peanut butter filling… what’s not to love?! Oh and don’t forget the whipped cream and chocolate drizzle! It almost looks too good to eat.

Crust

  1. Crust Mixture: In amedium-sized bowlcombine graham cracker crumbs, white sugar, and melted butter until incorporated.
  2. Form Crust: Pour into a8-9 inch pie panand press firmly on the bottom and side of the pan to form the crust. Then put in the fridge while you make the filling.
  3. Bake: If you would like to bake the crust to help it form, bake at 375℉ for 8 minutes. let cool completely before adding the filling.

Filling

  1. Combine Ingredients: To make the filling:Beatthe cream cheese, confectioners’ sugar, and peanut butter until smooth. Afterward fold in the thawed cool whip until combined.
  2. Add to Crust: Pour into the graham cracker crust and spread evenly on top. Then chill for 2-3 hours or overnight.
  3. Add Toppings: Top with whipped cream and chocolate syrup as desired before serving.
No Bake Cream Cheese Peanut Butter Pie - The Recipe Critic (2)

Tips and Variations

This is one of my favorite no-bake desserts to make because it’s so easy to customize. You can add so many different types of garnishes and toppings!

  • Garnish Ideas: Shaved chocolate, mini chocolate chips, chocolate sauce, crushed peanuts, chopped peanut butter cup candy, sliced bananas, graham cracker crumbs, melted peanut butter. Try one or try all! No judgment here.
  • Oreo Crust: Substitute crushed Oreo cookies in place of standard graham cracker crumbs. Eliminate the sugar.
  • Make Your Whipped Cream From Scratch: Put a mixing bowl and whisk or whisk attachment into the freezer to chill for 20 minutes. Pour a pint of cold heavy whipping cream in the chilled bowl of a stand mixer (or use an electric hand mixer) and mix on high speed for 1 minute, or until stiff peaks form. For a little extra flavor, add a few drops of vanilla extract.
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Storing Leftover Cream Cheese Peanut Butter Pie

Now that you have this delicious no-bake pie made, here’s how to keep it tasting fresh and delicious. You’re lucky to have any left over! This always flies off the table at my house.

  • In the Refrigerator: Tightly cover cream cheese peanut butter pie with plastic wrap and store in the fridge for up to three days.

Can Cream Cheese Peanut Butter Pie Be Frozen? Yes! And since it’s so easy to double the recipe, then you always have one on hand in the freezer for unexpected guests.Trust me, if you don’t double it you won’t have leftovers.This pie goes fast! This pie will last in the freezer for one week. Thaw in the fridge before serving.

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More Pie Dessert Recipes

A homemade pie is always the best way to end a meal. Here are a few more pie recipes that I think you’ll love! They’re everything you could want in a dessert. Rich, luscious, and absolutely irresistible!

Desserts

Amazing Strawberry Peanut Butter Pie

2 hrs 15 mins

Desserts

Perfect Coconut Cream Pie

12 hrs 35 mins

Desserts

Easy Lemon Pudding Pie

3 hrs 20 mins

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No Bake Cream Cheese Peanut Butter Pie

By: Alyssa Rivers

No-bake cream cheese peanut butter pie is an easy and amazing no-bake pie!The filling is so creamy and delicious inside a sweet, buttery, chocolate graham cracker crust. This is perfect for your next gathering!

Prep Time: 20 minutes minutes

Chill: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 8 Servings

Ingredients

Chocolate Graham Cracker Crust: (You can also use store bought)

  • cups graham cracker crumbs chocolate or regular can be used
  • ¼ cup white sugar
  • 6 tablespoons butter melted

For filling:

Instructions

Crust

  • In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated.

  • Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.

  • If you would like to bake the crust to help it form, bake at 375℉ for 8 minutes. let cool completely before adding the filling.

Filling

  • To make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold in the thawed cool whip until combined. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.

  • Top with whipped cream and chocolate syrup as desired before serving.

Notes

Updated on November 3, 2022

Originally Posted On: August 2, 2015

Nutrition

Calories: 528kcalCarbohydrates: 37gProtein: 8gFat: 40gSaturated Fat: 22gCholesterol: 78mgSodium: 441mgPotassium: 205mgFiber: 2gSugar: 26gVitamin A: 934IUCalcium: 72mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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No Bake Cream Cheese Peanut Butter Pie - The Recipe Critic (2024)

FAQs

Does peanut butter go with cream cheese? ›

Making a quick, high protein snack for your kids has never been easier. Simply combine cream cheese, brown sugar and peanut butter and you have a dip way too tempting for your kids to withstand. Best of all they will be eating fruit without even realizing it!

What is vinegar pie made of? ›

Combine 1/2 cup melted, cooled butter, 1 1/2 cups sugar, 2 tablespoons self-rising flour, 2 tablespoons apple cider vinegar, 1 tablespoon vanilla, and 3 eggs in a large bowl or blender. Mix well. Pour the filling into a 9-inch unbaked pie shell. (I used store-bought for convenience.)

What kind of pies are there? ›

DIFFERENT TYPES OF PIE
  • STRAWBERRY RHUBARB PIE. ...
  • PEANUT BUTTER CHOCOLATE MOUSSE PIE. ...
  • TROPICAL PASSION FRUIT MOUSSE PIE. ...
  • BOSTON CREAM PIE. ...
  • BLUEBERRY LATTICE PIE. ...
  • GRILLED PEACH PIE. ...
  • CHOCOLATE COCONUT CUSTARD PIE. ...
  • TANGY KEY LIME PIE.

What's the difference between cheesecake and cheese pie? ›

What's the difference between cheesecake and cheese pie? the two are, basically ,one and the same. The main difference is, one has a crumb cracker crust And the other a pie crust.

Which is better for you cream cheese or peanut butter? ›

Switching from cream cheese to peanut butter is a wise choice, nutritionally speaking. Peanut butter may be higher in calories than cream cheese (95 calories per tablespoon versus 50), but it delivers what cream cheese doesn't: heart-healthy fats, fibre, B vitamins, vitamin E, magnesium, potassium and phytochemicals.

What cheese goes best with peanut butter? ›

Secondary 1: sharp cheddar cheese only - preferably extra sharp, good cheddar (like Tillamook). The cheese has to compete with your good, real peanut butter. Secondary 2: whole wheat bread - with the powerful elements of real peanut butter, extra sharp cheddar, and hot sauce, white bread just can't hold its own. Enjoy!

What is funeral pie made of? ›

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

What is Millionaire Pie made of? ›

Millionaire pie is a no-bake pie consisting of a rich base of sweetened condensed milk, Cool Whip, and cream cheese that's combined with crushed pineapple and pecans. The filling is then poured into a graham cracker crust and chilled in the refrigerator until set.

What is a million dollar pie made of? ›

A million-dollar pie recipe typically includes crushed pineapple, shredded coconut and crushed pecans, all held together by whipped topping and sweetened condensed milk. Maraschino cherries are common garnishes, as is a dollop of Cool Whip.

What is the number 1 pie in America? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

What is the most popular pie sold in America? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What is the old slang cheesecake? ›

It was used figuratively for "soft, effeminate" from 18c. The modern slang meaning dates from 1933; a "Time" magazine article from 1934 defined it as "leg-pictures of sporty females." In its early years this sense of the word often was associated with film star Marlene Dietrich.

Is bake or no-bake cheesecake better? ›

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

Why did people put cheese on pie? ›

The cheese-apple pie connection traces back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history.

What should I pair with cream cheese? ›

Some popular options for pairing with cream cheese include crackers, bagels, fruit (such as berries or grapes), vegetables (such as cucumbers or bell peppers), smoked salmon, and nuts. Additionally, cream cheese can be used as an ingredient in various recipes, such as dips, spreads, and baked goods.

Is cream cheese and peanut butter good on toast? ›

Peanut Butter Cream Cheese Spread tastes great on toast, bagels, pita or crackers. Use as a filling for sandwich cookies. Peanut Butter blends well in so many dishes.

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