Philly Cheesesteak Recipe (2024)

FAQs

What does a traditional Philly cheesesteak have on it? ›

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

Food - News

Thin-sliced beef, sauteed onions, and gooey melted cheese on a thick, hearty bread roll, there is one secret ingredient that would make Philly cheesesteak even more delicious. Philly native and true cheesesteak connoisseur Chris Pinto of the Tiki Lounge Talk blog adds garlic powder for some extra flavor.

Mayo is a perfectly acceptable ingredient for a Philly Cheesesteak! Just don't axe Walt!

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

An authentic Philly cheesesteak sandwich includes: Beef (typically ribeye or frozen chipped beef) that is sliced super-thin and cooked on a hot flat-top griddle until well done. Torpedo (or submarine) roll. Melted Cheese (traditionally American, provolone, or Cheez Whiz) Optional: grilled chopped white onions.

A classic cheesesteak uses thinly sliced, sautéed ribeye beef, a tender cut of steak from the outer ribs. If a different cut of beef is used, like skirt steak, or if the beef is cut into thick slices or served in a different manner, then it's a steak and cheese sandwich.

I also don't mind sauteed onions but that isn't critically important. Most Philly cheesesteaks don't include sauce. That's a Valley spin. This cheesesteak features sauteed mushrooms, which are always nice.

What Cheese Goes on a Philly Cheesesteak Sandwich? American cheese, deli provolone cheese, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak, because these are very melty cheeses. I recommend white American cheese. If you use provolone slices, use the soft deli kind.

Do you put condiments on a Philly cheesesteak? ›

An incredible cheesesteak needs good bread, good steak (I use ribeye I throw on a deli slicer), high temp sauteed minced peppers and onions, and a cheese of your choice. That's it. If anything, throwing some Sriracha on there to spice it up - I'd allow it.

When Whiz was introduced in the 1950's people began slathering their cheesesteaks in it. They preferred the gooiness of the Whiz over its competitors which did not share the same qualities. Now, it's almost considered a sin to get a Cheesesteak without Whiz.

Do you put marinara sauce on Philly cheesesteak? Nope, never. A Philly cheesesteak is thinly sliced beef, cheese of some sort that is melted or will be, and onions and peppers, usually already cooked. There is no marinara, no chili, not even a pepper flake to be found.

What sauce comes on Domino's Philly steak pizza? Domino's Philly Cheese Steak Pizza - no sauce on this pizza, it's actually white American cheese underneath fillings and provolone on top. Use your favorite pizza dough.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.

A traditional Philly cheesesteak is made with very thinly sliced ribeye steak. If you're looking to make your cheese steak as authentic as possible, definitely go with the ribeye. If you're not hung up on appearances, then you really can use any steak for this recipe.

Although Pat's original recipe used provolone cheese, the classic cheesesteak cheese has evolved over time. Many locations, including Geno's, use Cheez Whiz to make their cheesesteaks, while other use melted American cheese.