Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (2024)

Author: Karon Grieve

Recipe

Imagine a hot toddy with the warmth of whisky, the sweetness of honey, kick of ginger and zing of lemon. Well, that’s just a wee bit like my delicious Scotch Wehay! whisky liqueur. It’s sweet and deep with the freshness of citrus and sweet too.

Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (1)

It’s here again, the Country Living Magazine Christmas Fair and I am working every day of the fair giving talks and demos and teaching a craft class too.

In the food theatre I will be showing folks how to make my Scotch Weyhay! whisky liqueur, homemade Irish cream liqueur and my super quick Lemoncello too.

In the lifestyle theatre it will be handmade gifts from the larder including a perfect pedi pamper, sleep sacks and foodie gifts and I’ll also be teaching craft classes how to make my refab flowers that I used to sell through the famous Liberty’s of London.

All go, all busy!

I love making my own foodie gifts and my family and friends strangely enough all seem to enjoy the boozy gifts best. Every year I try to come up with some new hooch recipes to add to their little festive hampers. This Scotch Weyhay! Whisky Liqueur is definitely going in a few hampers this year and there will be a bottle in my own co*cktail cupboard too of course!

Check out my cookbooks that feature many great homemade liqueurs;

Naughty and Nice Edible Gifts For Christmas, Gourmet Gifts for Christmas which are both available as downloadable eBooks. And of course So Easy Christmas which is available as hardback and Kindle through Amazon.

I thought I’d share with you here the recipe I’ll be doing for my Scotch Weyhay! whisky liqueur. It is something you can whip together now and it will be ready for gifting at Christmas.

Ingredients for this whisky liqueur

  • 500ml scotch whisky
  • 1 unwaxed orange
  • 1 unwaxed lemon
  • 1 unwaxed lime
  • 2cm piece of fresh root ginger grated
  • sprig of fresh rosemary
  • 225g granulated sugar

Pro Tips

When yoou buy citrus fruit it is coated in a protective wax to make it last longer in the shops. You can buy fruit labeld as ‘unwaxed’. however, it’s super easy to remove the was from oranges and lemons yourself.

Simply scrub the fruit with a nailbrush in hot soapy water and rinse thoroughly in cold water and pat dry on a clean tea towel.

  • Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (2)
  • Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (3)

How to make Scotch Weyhay!

  • Pare the rind off the citrus fruits and pack into a large jar.
  • Squeeze in the citrus juice and add the whisky, sugar, ginger and rosemary.
  • Seal jar and shake well
  • Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.
  • Strain through a double layer of muslin to get a clear golden liquid and decant into pretty bottles.
  • Seal and label.

So there you have it, another quick and easy foodie gift for Christmas. There are lots more fab foodie gift ideas in my books, this one has been taken from my book So Easy Christmas.

Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (4)

Looking for more super easy liqueurs to make at home? Then check out these recipes before you go;

How to make Christmas Cheer Liqueur

Chocolate whisky lover’s liqueur(+Video!)

Candy Cane Gin Liqueur

Scotch Mist Liqueur (aka copycat Drambuie)

Homemade Medieval spiced wine

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.

Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (5)

Scotch Wehay! Whisky Liqueur

Karon Grieve

A super tasty fruity sweet liqueur with the kick of scotch whisky

5 from 5 votes

Print Recipe Comment Bookmark Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine Scottish

Servings 12 servings

Calories 186 kcal

Ingredients

  • 500 ml Scotch whisky
  • 1 orange unwaxed or remove wax
  • 1 lemon unwaxed or remove wax
  • 1 lime unwaxed or remove wax
  • 2 cm ginger grated
  • 1 rosemary sprig
  • 225 g granulated sugar

MetricUS Customary

Instructions

  • Pare the rind off the citrus fruits and pack into a large jar.

  • Squeeze in the citrus juice and add the whisky, sugar, rosemary and ginger.

  • Seal jar and shake well

  • Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.

  • Strain through a double layer of muslin to get a clear golden liquid and decant into pretty bottles.

  • Seal and label.

Notes

Your Scotch Wehay! liqueur will keep for up to a year in a cool dark place.

Remove wax from citrus fruit by washing in hot soapy water using a nail brush and rinse thoroughly in cold water and pat dry on clean tea towel.

Nutrition

Calories: 186kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 39mgFiber: 1gSugar: 20gVitamin A: 30IUVitamin C: 12mgCalcium: 9mgIron: 1mg

My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!

Tried this recipe?Mention @LarderLove or tag #LarderLove

Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (2024)

FAQs

What is in a Drambuie liqueur? ›

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.

What is a whiskey based liqueur? ›

Whisky liqueurs are a type of spirit made by combining whisky with a distilled sugar-based syrup. Whisky liqueurs are typically sweeter than whisky, and often have fruit or spice flavours added to them.

Is a liqueur made with Scotch whisky honey and herbs? ›

Drambuie is a whisky liqueur made of a blend of aged Scotch whisky, spices, herbs & heather honey, based on a century's old recipe. The name Drambuie is derived from Scots Gaelic 'An Dram Buidheach' and means “The Drink that Satisfies”. Won a Silver medal at the International Wine & Spirits Competition 2023.

Do you drink scotch straight or mixed? ›

From there, whisky can be enjoyed "neat," which is without any mixer or ice. Neat whisky is usually a two-ounce serving at room temperature in a lowball glass. Many aficionados will add a few drops of water which enhances the aromas and softens the finish.

Do you drink Scotch Whisky straight? ›

Common tasting questions

Is it better to drink whisky neat or with water? Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavours as the liquids combine.

What sickly co*cktail is made with whiskey and Drambuie? ›

A rusty nail is a co*cktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. a rocks glass), although it can also be served "up" in a stemmed glass.

What drink is made of Scotch and Drambuie? ›

The rusty nail is the ultimate scotch co*cktail. It's a very simple mixture of just two ingredients—scotch and Drambuie—and served on the rocks in an old-fashioned glass. It is designed to be a sophisticated, slow-sipping drink, and it's excellent after dinner.

What is a cheaper version of Drambuie? ›

There are no true substitutes for Drambuie's signature taste. The closest options are Glayva or, if you can find it, Chivas Regal's Lochan Ora. Another good choice is sweetening scotch (or another whiskey) with a bit of honey or Frangelico.

What do you do with whiskey liqueur? ›

It can be enjoyed straight or mixed in many famous co*cktails like Manhattan, Old Fashioned, Espresso Martini or just added to your coffee and ice cream.

What is the difference between whiskey and whiskey liqueur? ›

Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. The main difference between whiskey and a whiskey liqueur is that the latter is sweet.

How do you use whiskey liqueur? ›

You can enjoy this whisky liqueur neat, as well as experience the flavours with lower alcohol content. Our whisky liqueur can be enjoyed as a sipping drink, in a shot glass, or mixed into your favourite whisky-based co*cktail.

What liqueur is blended with cinnamon and whiskey? ›

Fireball is made with Canadian whisky and natural cinnamon flavours, very smooth yet not too sweet. A very popular shot drinking the US. Fireball was awarded 87 points from the Beverage Tasting Institute, and a Silver Medal from the International Review of Spirits.

What liqueur is made with whiskey and honey? ›

Stag's Breath honey whisky liqueur

The warm heat of malt whisky is tempered by an earthy, tangy sweetness brought by the fermented comb honey.

What is Scottish whiskey with honey liqueur? ›

Carefully crafted for your enjoyment, Bruadar's award-winning recipe is created by skilfully balancing Single Malt Scotch Whisky with local Scottish honey and sloe berries to create something completely unique. Bruadar can be enjoyed in its purest form; neat, or over ice.

Do you drink scotch with co*ke? ›

Scotch and co*ke is a popular night club drink in many southern European countries, and it's normally a J&B or Ballantine's and co*ke, not just any old Scotch. Brand loyalty is strong whether Scotch is mixed or served straight. And where would American whiskey be, Jack or Jim, without co*ke?

Is it OK to drink scotch on the rocks? ›

Is scotch better straight up or on the rocks? The question of how to drink whisky – served straight up or on the rocks – is largely subjective and depends on personal preference. Both serving methods offer different experiences and can enhance or alter the flavours and characteristics of the whisky.

How do you order and drink scotch? ›

You'll want to order your scotch by brand, and state whether you're going neat, on the rocks or with a drop of water. Depending on your hometown, you might also want to request a double as the measurements for drams are smaller in Scotland than the US.

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6345

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.