All the soups: 22 easy recipes to stir things up - Today's Parent (2024)

Creamy and comforting, this is one green soupyour kids will gobble up. And with just six ingredients, itcomes together fast. The yogurt swirl is an extra, but we happen to think it’s delicious and totally necessary. Get the recipe:Leek, Potato and Spinach Soup

You can use a spoon if you want, but this thick soup is mighty tasty sopped up with a piece of naan or flatbread. Get the recipe:Curried Lentil Coconut Soup

Take it old school with a bowl of soup like grandma used to make. Nubby barley takes the place of pasta. Get the recipe:Hamburger Soup

Photo: Erik Putz

Give peas a chance with a thick bowl of pea and bean soup. Kids will love garnishing with crumbled bacon and a swirl of sour cream. Get the recipe:Green Pea and White Bean Soup

Photo: Roberto Caruso

This is one of our faves. No need to soak your lentils overnight, they get soft while your soup simmers. Canned coconut milk bring a sweet, non-dairy creaminess. Get the recipe:Tomato, Lentil and Coconut Soup

Photo: Erik Putz

It’s hard to resist dunking crispy toast into this warm and slightly sweet bowl of soup. Have crunchy bacon, pumpkin seeds and sour cream at the ready for garnish. Get the recipe:Maple Carrot Soup

Photo: Erik Putz

Apples and sweet potatoes are good company for each other, creating a medley that’s cozy and feel-good. Kinda like a fall day. Get the recipe:Sweet Potato and Apple Soup

The beauty of a soup is that virtually anything goes. This recipe is a great way to clear out any wilting veggies from the crisper. Get the recipe:Kale and Lentil Soup

Photo: Ryan Szulc

If you can make smoothies, you can make this simple soup. Sautésome garlic and onion, dump in frozen veggies and broth—then blitz. Don’t skimp on the croutons, K?Or, if you’re enjoying some free time because that soup was so speedy, top it with a handful of roasted chickpeas. Get the recipe:Easy Blended Vegetable Soup

Photo: Erik Putz

Swap chicken thighs for breasts—they’re better for your budget and extra flavourful. Get the recipe:Chicken Barley Soup

Photo: Roberto Caruso

With all the comforting flavours of lasagna in a fraction of the time, this deconstructed version will become your new go-to. Get the recipe:Lasagna Soup

Photo: Roberto Caruso

Check out our version of the classic Asian dish. Eggs are beaten in the hot broth whileshredded rotisserie chicken helps this meal go from stove to table in under 30 minutes. Get the recipe:Chinese Chicken and Egg Drop Soup

Photo: Erik Putz

We swapped heavy cream for milk and added potato, so this traditional soup still feels super indulgent. Get the recipe:Broccoli-Cheddar Soup

Photo: Erik Putz

Because you need the classic in your soup repertoire, thisversion has large chunks of veggies and chicken and eats like a meal. But as long as you have a novelty pasta, it’s all good. Get the recipe:Chicken Alphabet Soup

Photo: Roberto Caruso

Hearty and wonderful, a bowl of this in the Thermos will keep them filled up good until dinner. If you can’t find bitty star pasta, try another small but fun shape. Get the recipe:Turkey, Bean, Kale and Pasta Soup

Those little meatballs? They’re a cinch to make—just remove the casings from sausage and roll into little balls. And how cute are theteeny tinyancini di pepe pasta? Get the recipe:Italian Wedding Soup

White fish likehaddock is mild in flavour and a good introduction to seafood. It goes well with this filling tomato-based broth. Get the recipe:Easy Fish Stew with Tomatoes and Fennel

Photo: Roberto Caruso

Chowders are undeniably delicious. We made it extra simple witha base of creamed corn, milk and chicken broth. Get the recipe:Corn Chowder with Chicken and Bacon

Photo: Roberto Caruso

Pho (pronunced ‘fuh’) is a fun customizable supper forfamilies. Whip up the fragrantbroth and noodles and each person can dress their bowl as they like. Tofu, cilantro, bean sprouts, lime and a swirl of hoisin over here, please. Get the recipe:Vegetarian Pho

This isn’t just any tomato soup, it’s fancy French tomato soup thanks to herbes de Provence. Cheese-topped toast alongside adds just the right savoir faire. To make it vegetarian, swap chicken broth for veg. Get the recipe:Provençale Tomato Soup

Cumin gives this soup bold flavour without the heat. Serve it up with avocado, sour cream, shredded cheese and tortilla chips. Get the recipe:Chicken Tortilla Soup

Photo: Jodi Pudge

Featuring pearl barley, kale, black beans and lots of veggies, this hearty minestrone soup is super tasty and made in under an hour. Get the recipe:Instant Pot barley minestrone soup

Photo: Roberto Caruso

Read more:
8 high-protein snacks25 foods you can put in a Thermos11 recipes you can make with rotisserie chicken