What was for dinner in the 1960s?

Dinner: American palates became more sophisticated thanks to Julia Child, but many 60's meals were still dominated by convenience foods like this terrifying olive,celery and cheese jello salad . Buffet dinners of beef stroganoff, green beans amandine and flaming cherries jubilee were popular.

What was the most popular dish in the 1950s?

The glazed ham became the ultimate main course during the 1950s and everyone looked forward to grabbing a slice of this nostalgic favorite. Whether the flavor brings back a classic Easter meal or just a regular night in, this American staple can make anyone feel at home. Get our recipe for Glazed Ham.

What's the most eaten food in history?

After the 15th century, rice spread throughout Italy and then France, later spreading to all the continents during the age of European exploration. As a cereal grain, today it is the most widely consumed staple food worldwide.

What is the most known food ever?

Pizza Italian pizza is probably the most famous food in the world.

What was for dinner in the 70s?

Hosting a fondue dinner party was popular in the 1970s, and fondue pots were the ultimate wedding gift during that decade. The Swiss dish consisting of melted cheese served in a communal pot was enjoyed by dipping chunks of bread into the cheese using long-stemmed forks.

What food was popular in the 70s?

If You Grew Up In The 1970s, You'll Definitely Remember These... Black forest cake. irina2511/Shutterstock. ... Cheese balls. Lauripatterson/Getty Images. ... Danish Go-Rounds and Danish Rings. Facebook. ... Deviled eggs. Leeannwhite/Getty Images. ... Fondue. ... Grins & Smiles & Giggles & Laughs. ... Hamburger Helper. ... Koogle. More items... Jun 30, 2023

What was dinner like in the 1950s?

1950s Dinners You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

What is America's most iconic dish?

1. Hamburger: The hamburger is a classic American food. It consists of a ground beef patty served between two buns, often with various toppings such as lettuce, tomato, cheese, pickles, and condiments like ketchup and mustard.

What did people eat for breakfast in the 50s?

Breakfast was viewed as the meal to set you up for the day so was, at the very least, porridge, followed by bacon, eggs and fried bread, then toast and home-made marmalade, and lots of milky tea .

What food became popularized in 1940?

Here are a few of the other foods that were first produced and sold in the 1940s. Mrs. ... Cheerios (first sold as Cheeri Oats, the first read-to-eat oat cereal) and Kellogg's Raisin Bran. Minute Rice. Reddi-Whip whipped cream. Nestles Quick powdered drink mix. Packaged cake mixes. More items...

What did families eat in 40s?

Rationing was introduced in 1940 and lasted 14 years. For most of that time, meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread were freely available . People ate a diet much higher in carbohydrates and lower in fats.

What were Americans eating in the 1940s?

It Wasn't All Meat, Potatoes, Jello, and Mayonnaise Because meat, fats, dairy, and sugars were in limited supply, 1940s eating included a lot more fruits and vegetables than we eat in modern times. Families were encouraged to plant “Victory Gardens” so that more food could be used to feed soldiers.

What foods came out in the 1940s?

Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the '40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos .

Most Popular Recipes of 2015 (2024)

Most Popular Recipes of 2015: the year in review.

In June of 2015 we took out the lawns, all of the front yard and half of the backyard, due to the California Drought. I owe you an update on the progress; it’s coming along nicely, slow at times, but we have made nice progress. I’m excited to see where it goes and how it looks as we work on it.

I brought you the 2nd annual Tailgating Snacks Month this year including some breast cancer awareness and a great giveaway. Some of my favorite tailgating recipes this year are the Island Trollers Spicy Tuna Roll, Pizza Sticks, Mini Taco Cups, and Caprese Dip. I always have so much fun with the tailgating snacks recipes.

I continue to love my football team, and cheer them on with a fabulous Seahawks Breeze co*cktail.

I started doing sponsored posts this year, which make a little money, and are actually quite fun! I like the creativity of being given an ingredient and making a recipe around that ingredient. Some of my favorites are my Chocolate Cherry Meringue Cookies for Nestle, Pasta in Paprika White Wine Sauce for Snoqualmie Wine, Vegetarian Pot Pie for Snoqualmie Wines, Ravioli Lasagna for Ragu, and Coconut Milk Coffee Creamer for Capresso.

Thanks to everyone who visited my blog, who shared my recipes, and who made my recipes. In the future, I hope to bring you more projects and posts from my husband. You’ll see his handy work in our Lawn Dice and in my How to Make Horizontal Photos into a Pinterest-friendly Vertical Pin Using Photoshop tutorial. I’ll continue to bring you the best tasty goodness in the coming year!

9. Chocolate Covered Coconut Bites

These Chocolate Covered Coconut Bites are based on the recipe for my Coconut Bars, which is my most popular recipe of all time on my blog! So it doesn’t surprise me that these are also really popular. I simply added a bit of chocolate in the mixture and topped them with chocolate, them I made them in cute little star-shaped molds.

8. Coconut Milk Coffee Creamer

This Coconut Milk Coffee Creamer is a rich creamy vegan treat for your morning coffee. Looks like you guys really love coconut goodies! I have to admit that I ate about as much of this creamer with a spoon as I actually poured into my coffee. I simply couldn’t help myself, it was so tasty!

7. Mushroom Asada

Mushrooms cooked in a citrus marinade; this Mushroom Asada was the brain-child of my wonderful husband. He thought that I should put the mushrooms in our favorite carne asada marinade and grill them up for a great vegan taco filling. And, boy was he right! We make this one all the time, and have even made it for the Easter dinner taco bar, and they were a huge hit!

6. Mashed Potato Casserole

This Mashed Potato Casserole is perfect comfort food! Mashed potatoes topped with a crunchy cheese topping and all baked to smooth creamy perfection. Yum! I need to make this one again soon.

5. Homemade Onion Soup Mix

This Homemade Onion Soup Mix is a great vegan version of that packet I used to use as a kid. It was actually made as part of a larger recipe for Italian Apricot Stew (a remake of a childhood favorite, which I later learned is also called Golfer’s Chicken).

4. Mushroom Soup

I love mushrooms (can you tell?). This Mushroom Soup is filled with mushroom flavor. It’s creamy, it’s earthy, it’s delicious! I can’t say enough good stuff about this, except that if you like mushrooms, you need to try this soup! And, as an interesting side note, this soup is the reason why there were mushrooms in the fridge for Dan to come up with recipe #7, Mushroom Asada.

3. Teriyaki Sauce

We make this Teriyaki Sauce all the time around here. In fact, there’s almost always some in the fridge. We had some last night on tofu that I baked in the oven, then we threw the teriyaki tofu into some fried rice that we made with leftover cooked rice. It’s really good to have sauces at the ready for use on things like leftovers. This is a great teriyaki sauce that’s easy to make, and uses things that are probably already in your cupboard. And, it’s so much better than anything I’ve ever gotten in a jar or bottle.

2. Easy Baked Pizza Wraps

So yummy and so fun! These Easy Baked Pizza Wraps are not only fun to make, they’re fun to eat. They make a great after school or after work snack. They also make an awesome football party appetizer! Nom away on these!

1. Cinnamon Sore Throat Tea

I hope that you don’t get a cold or the flu anytime, but if you do, this Cinnamon Sore Throat Tea will help you feel better. Make it with dairy milk or plant-based milk of your choice. I’ve been so happy to have this recipe around so many times!