. By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.
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Instant Rabdi Mix means “A blend of ingredients which are necessary to make an Indian Sweet called Rabdi. You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet recipes using this Rabdi mix.
You can Flavor this rabdi mix by various things like Saffron, cardamom, rose water, nutmeg, etc. The preparation of Rabdi requires boiling whole milk for a long duration, up to 2 3 hours to bring the rabdi to the desired thick consistency. But by using this Instant Rabdi Mix, you can make rabri in 10 minutes. It saves a lot of time. Instant Rabri Mix is a delightful and easy way to make the most mouth-watering sweet delicacies at home. Whether it is a potluck, regular meal or any special occasion, this Instant Rabdi Mix is Perfect, easy and quick to make any sweet.
I learned this Instant Rabdi Mix from my Masi(Aunty) who is in Mumbai. She is expert in cooking, art and craft and in so many things. Thank you so much masi for this amazing recipe. 🙂
The best thing about this Instant Rabri Mix is the shelf life is up to 3 months. 🙂
How to make Instant Rabdi Mix?
1. In a bowl mix all the ingredients. That’s it. Your Instant Rabdi Mix is ready.
2. Place it into a zip lock bag. Store it into the freezer. You can store this Instant Rabdi Mix up to 3 months.
3. Whenever you are ready to make sweet, take Instant Rabri Mix out from the freezer.
4. Mix The Instant Rabdi Mix into ½ liters (500 ml) of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise the mix will stick to the bottom). Add any flavor of your choice. Sugar is already premixed, so you are able to get a ready to serve Radbi within 10 Minutes.
5. You can serve this rabri hot or cold. Enjoy!!
Our Homemade basic Masalas from the blog –
Chas masala
Chat masala
5 from 5 votes
Instant Rabdi Mix
Instant Rabdi Mix means "A blend of ingredients which are necessary to make an Indian Sweet called Rabdi. You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet recipes using this Rabdi mix.
Course basic
Cuisine Indian
Keyword Instant Rabdi
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 cup
Author Dhwani
Ingredients
- Milk Powder - 1 cup
- Sugar - ½ cup
- Corn Flour - 1 tbsp
- Crushed Dry fruit - ¼ cup
Instructions
In a bowl mix all the ingredients. That's it. Your Instant Rabdi Mix is ready.
Place it into a zip lock bag. Store it into the freezer. You can store this Instant Rabdi Mix up to 3 months.
Whenever you are ready to make sweet, take Instant Rabri Mix out from the freezer.
Mix The Instant Rabdi Mix into ½ liters (500 ml of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise mix will stick to the bottom). Add any flavor of your choice. Sugar is already premixed, so you are able to get a ready to serve Radbi within 10 Minutes.
You can serve this rabri hot or cold. Enjoy!!
Video
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More Masala (Home Made Spices)
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- Sambar Powder | Sambar Masala recipe
- Kasuri Methi (Dried Fenugreek Leaves)
- Chaas Masala
Reader Interactions
Comments
Rash saysCan we use cornstarch in place of cornflour…Tia
Reply
- Dhwani Mehta says
yes, you can. Thanks for stopping by.
Reply
- dolly says
suggest milk powder brand available in usa.
Reply
- Dhwani Mehta says
Hi Dolly!
I use Nestle Brand Milk Powder. You can find many brand in walmart.Reply
- Shilpa says
Is milk powder used is sweetened or unsweetened .
Reply
- Dhwani Mehta says
Hi Shilpa!!
I have used Unsweetened milk powder.Reply
- Divya says
Substitute of milk powder?
Reply
- Dhwani Mehta says
Sorry, Divya. There is no milk powder substitution for this particular recipe.
Reply
- Shilpa Modepalli says
Hi, made this recipe and I flavour it with pistas and saffron. Turns out great . I use it in my Pistachio cake to soak the sponge and it just takes the cake taste to a whole new level. Thanks for the easy recipeReply
- Dhwani Mehta says
So glad to know dear. Thanks 🙂
Reply
- Sonia says
Can I use this mix to make Ras Malai?Reply
- Dhwani Mehta says
Yes, Sonia. You can use it.
Reply
- Swathy says
Hey thank u for this wonderful instant recipe I will prepare this and mark my comment soon
Reply
- Dhwani Mehta says
My Pleasure. 🙂
Reply
- Nisha says
Hi Dhwani.. if it is sweetened milk powder, do we need to add extra sugar in it?Reply
- Dhwani Mehta says
Hi Nisha,
No, you don’t need to add sugar.Reply
- Mehak says
Hello. How much isntant rabri mix required for 500 ml milk?
Reply
- Dhwani Mehta says
Hi,
Use the whole mixture.Reply
- Madhavi Munshi says
Can we double the recipe for larger amount of rabdi?
Reply
- Dhwani Mehta says
Yes, you can.
Reply
- Marcos says
Hi!
I’ve found this rabdi mix very useful. What dried fruits did you use in the recipe? I noticed that you used pistachios. Did you use other dried fruits besides pistachios? Thanks.Reply
- Dhwani Mehta says
You can use any dry fruits of your choice. Almonds and pistachios are my go-to options.
Reply
- Sonam says
Can i use brown sugar in this recipe?
Reply
- Dhwani Mehta says
Yes, you can.
Reply
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